A la carte or formula…

Starter, Main Course or Main Course, Dessert €25

Starter, main course, dessert €31

Admission €8

Homemade terrine

Bruschetta

(tomato compote, country ham, comté)

Beef carpaccio

Pink trout marinated in herbs (+€3)

Foie gras and chutney (+€6)

Dish €19

Rib-eye steak with pepper sauce

Rib-eye steak with morel sauce (+€4)

Veal chop with porcini mushrooms

Beef carpaccio, chips ans salad

Trout with almonds

Skewer of marinated king prawns

Side dishes: fries, tagliatelle

All plates are served with a vegetable accompaniment

Dessert €8

Blueberry tart

Creme brulee

Profiteroles

Cheese platter

Colonel cut (+€2)

Ice cream 2 scoops (vanilla, chocolate, pistachio, coffee, rum grape, lemon, raspberry)

Gourmet coffee (+€1)

Gourmet coffee (+digestive 2cl) (+€4)

Seasonal Suggestions

Burger du Center (chopped steak, Comté, onions, bacon, tomatoes) fries, salad €19

Burger du Volailler (crispy chicken, cheddar, onions, bacon, tomatoes), chips, salad €19

Large César salad (crispy chicken, tomatoes, red onions, parmesan shavings, croutons) €18

Large Warm goat's cheese salad (goat's cheese toast, tomatoes, red onions, walnuts, sultanas) €18

Large  Fisherman's salad (marinated trout, prawns, tomatoes, red onions) €19

Mountain specialties

Hot box (Jura cream, cold meats, salad, potatoes) €23/p

For fondues, there must be at least 2 people

Traditional fondue (cheese, white wine), cold meats, salad €23/p

Fondue Monts-Jura (cheese, white wine, yellow wine, porcini mushrooms), cold meats, salad 26€/p

Morel fondue (cheese, morel white wine) cold meats, salad 26€/p

Children's menu (under 11) €12

Chopped steak Or Crispy chicken

Chips or tagliatelle

Children's ice cream or compote to drink

Menu of the day €20

Served only at lunchtime from Monday to Friday (excluding public holidays) – refer to the slates

Net prices