A la carte or formula…

Starter, Main Course or Main Course, Dessert €25

Starter, main course, dessert €31

Admission €8

Homemade terrine

Chavignol salad

Mushroom and porcini puff pastry

Périgord salad (+€3)

Foie gras and chutney (+€6)

Dish €19

Rib-eye steak with 4 cheese sauce

Sirloin steak with morel sauce (+€4)

Venison steak with hunting sauce

Trout with almonds

Side dishes: fries, tagliatelle

All plates are served with a vegetable accompaniment

Dessert €8

Chocolate mousse

Tiramisu

Creme brulee

Cheese plate

Colonel cut (+€2)

Ice cream 2 scoops (vanilla, chocolate, pistachio, lemon, strawberry, apple)

Gourmet coffee (+€1)

Gourmet coffee (+digestive 2cl) (+€4)

Fall Suggestions

Burger du Center (chopped steak, Comté, onions, bacon, tomatoes) fries, salad €19

Large Périgord salad €18

Large salad with chavignol €15

Mountain specialties

Hot box (Jura cream, cold meats, salad, potatoes €23/p

For fondues, there must be at least 2 people

Traditional fondue (cheese, white wine), cold meats, salad €23/p

Fondue Monts-Jura (cheese, white wine, yellow wine, porcini mushrooms), cold meats, salad 26€/p

Morel fondue (cheese, morel white wine) cold meats, salad 26€/p

Children's menu (under 11) €12

Chopped steak and fries

Or bolognese tagliatelle

Children's ice cream or compote to drink

Menu of the day €20

Served only at lunchtime from Monday to Friday – refer to the slates

Net prices